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In 1992, before Sticky Fingers BBQ, Charleston, South Carolina was rib-hutless. Three childhood friends were jobless and had made a pact while growing up they would open a business together. They all shared a love of good BBQ and thus, Sticky Fingers was born. The restaurant name comes from the classic Rolling Stones album "Sticky Fingers." Sticky Fingers BBQ sauce is essential for the perfect backyard BBQ. Their Habanero Hot BBQ sauce is absolutely delicious...with just the right amount of heat and plenty of sweet!! Lets hear it for Sticky Fingers!
Water, tomato paste, brown sugar, molasses, vinegar, pepper sauce (vinegar, red pepper, satl), high fructose corn syrup, worchestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), spices including habanero pepper, lemon juice concentrate, onion, lime juice powder (corn syrup solids, natural flavors) garlic, smoke flavor, modified food starch, dextrose, sodium benzoate (perservative), xanthan gum, natural and articfical flavors and monosodium glutamate.
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