Made for three generations by the same family in Jalisco, Mexico, Cholula's unique spiciness is a blend of pequin and red peppers and spices. The unusual wooden cap also has a variety of uses (our neighbor Walter uses it as a fishing bobber!).
Made for three generations by the same family in Jalisco, Mexico, Cholula's unique spiciness is a blend of pequin and red peppers and spices. The unusual wooden cap also has a variety of uses (our neighbor Walter uses it as a fishing bobber!).
