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Matouk's West Indian Salsa Picante Hot Sauce is a great, but milder version of the Trinidad and Tobago favorites with a wonderful tropical flavor.Papaya and mustard subtly blend with scotch bonnets and the result is intense heat with not much sweetness. This one received Playboy magazine's highest rating - five chiles.
Ingredients: Papaya, Aged Pickled Scotch Bonnet Peppers, Vinegar, Water, Modified Corn Starch, Salt, Onion Powder, Lactic Acid, Garlic Powder, Mustard, Potassium Sorbate, Spices, and Color (FD & C Yellow no. 5).
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