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Vernon's Jamaican Jerk Sauce
Twenty years ago Allan Vernon moved from Jamaica to New York and realized there was a "lack of jerk." He had a vision. For many years he owned and operated two popular Jerk Paradise restaurants and is considered by many the "King of Jerk." Vernon's jerk is a great marinade for beef, pork, chicken or fish, and it's remarkably thick. Try diluting it with rum for a true Jamaican jerk experience. Easy mon!
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