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Habaneros, serranos, tomatoes and garlic make the red Southwestern style sauce a great find. The "X-tra Hot Reserve" won first prize in the Hot Sauce division at the 1996 Fiery Food Challenge in Albuquerque, New Mexico. The green "Tomachillo" sauce has a blend of tomatillos, pasilla and serrano chiles. The new Chipotle & Roasted Garlic is an incredibly delicious blend of two great flavors. Makers Mike and Diane warn that their sauces are "hot enough to burn ya twice." And it burns, burns, burns... that ring of fire...
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