When we say the Original, we mean the Original. Anchor Bar Wing Sauces were the original inventor of one of today's favorite foods, the buffalo wing. Located in Buffalo, New York, Frank and Teressa have perfected this recipe for the Anchor Bar Wing Sauces. Try all three to please all your taste bud preferences. (12oz)

Cayenne Peppers, Distilled Vinegar, Salt, and Garlic.

Average Customer Rating: (1 review)
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FrankXX
By: Mark - San Luis Obispo, CA Nov 19, 2011

These sauces, Medium, Hotter & Suicidal are three totally different sauces. They maintain no continuity at all. As the sauces get hotter they grow more offensive to the palate. The Medium is ok, very mild and a little vinegary, but lacking in any depth of flavor. The Medium would be good for a novice. The Hotter is also not too vinegary, with a different type of vinegar, and a more of a cayenne pepper flavor. This is the best of the three. The Suicidal is just that to your mouth. It's not really hot but just over loaded with chilie power, not cayenne, but a different type more like a generic type, maybe Ancho chili. What kills this sauce is the generous over dose of course black pepper. Between the chilie power and course black pepper this sauce should have been named discontinued.