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Sambal Chili Paste comes from Huy Fong and really is our new favoite additive! This paste can be added to stir fry, chili, pasta sauce or a homemade marinade for added flavor and, especially, added heat. Very versatile and easy to use!
Ingredients: Chili, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, and Xanthan Gum.
Average Customer Rating:
(1 review)
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Love this stuff!
By: Heather - Manchester, NH Oct 28, 2011
It's hot and tingly, but not too overpowering. I use this every time I get chinese food. It's perfect on everthing!
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