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Mad Dog 357 Ghost Pepper Hot Sauce is not for the faint of heart and definitely not for those who are afraid of ghost. Made from the world's hottest pepper, the Naga Bhut Jolokia, Mad Dog 357 Ghost Pepper Hot Sauce follows the recipe trend of the Mad Dog sauces, just with a hint of jet fuel on your tongue. The Jolokia is not joke, especially when combined with Peri Peri peppers and habanero peppers, Mad Dog 357 Ghost Pepper Hot Sauce is a real winner!
Ingredients: Vinegar, Chile Extract, evaporated cane juice, Ghost Pepper/Bhut Jolokia, fresh habanero peppers, garlic, onion, Peri Peri peppers, spices and xanthan gum.
Ingredients: Vinegar, Chile Extract, evaporated cane juice, Ghost Pepper/Bhut Jolokia, fresh habanero peppers, garlic, onion, Peri Peri peppers, spices and xanthan gum.
Average Customer Rating:
(5 reviews)
Write your own review
Great smoky flavor
By: Skooter - Columbia, SC Sep 17, 2010
Probably my favorite "extreme" hot sauce. Even though it says 550,000 scoville, I don't think it's as hot as the regular 357 (rated at 357,000). I can handle about 3 times as much of the Ghost Pepper as I can the regular 357, and the flavor is WAAAAY better. Very smoky... really adds to the dish. The thing with Ghost Peppers is that they're slow=acting, so be careful because the heat continues to build for a while. The first time I tried it, I thought "this isn't that bad" so I kept adding more. After a few minutes it caught up to me, but it was too late, I was burnin up!
357 ghost pepper
By: Rich - chicago, IL Apr 20, 2011
Awesome....love the burn...
Really Flipping good!
By: Steve - Mchenry, IL Apr 27, 2011
I got this on an accidental shipment. So happy I did. This is going to be my go-to hot sauce from here on out. As the reveiw ahead of me says it has a wonderful smokey flavor and since they don't add extract your getting pure pepper flavor and not that horrible extract flavor. A++. This stuff is really hot but I love it!
hot
By: tom - springvalley, IL May 5, 2011
it taste great i tryed it last night. love it but it burns. lol
great taste
By: Robert Harrington - Florence, AL Dec 30, 2011
I used this sauce to make chex mix and meatballs. I like the way the heat takes a few seconds to register, then you can't stop eating them!
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