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After Death Sauce was developed at Gimpi's, a trendy restaurant in New Jersey, locally famous for their chicken "Wings of Death". Blair and Cary Lazar created this deadly recipe made from pepper extract and they warn that it has a "heat level a few points south of Purgatory!"
Ingredients: Red and Orange Habaneros,Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle Pepper, Pepper Extract, Lime Juice, Cilantro, Fresh Herbs and Spices.
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