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Made for three generations by the same family in Jalisco, Mexico, Cholula's unique spiciness is a blend of pequin and red peppers and spices. The unusual wooden cap also has a variety of uses (our neighbor Walter uses it as a fishing bobber!).
Average Customer Rating:
(6 reviews)
Write your own review
a classic
By: hunter hall - baton rouge, LA May 31, 2011
Very nice sauce with nice tang. I find myself buying another bottle regularly. Peppery and bright with a little vinegar hit. Great on about everything
Our hot sauce of choice
By: Lynne Pennington - Wray, CO Jun 7, 2011
My husband and I eat hot sauce the way some folks eat ketchup. Cholula (all flavors) and far and away our favorites. Hot, but not too hot. And unlike some sauces that produce heat and little else, Cholula actually tastes like something and still provides some heat.
Fantastic
By: David - Lexington, KY Sep 28, 2011
Been using this sauce for many years. It strikes the perfect balance.
Always Good
By: Jeff - White River Junction, VT Oct 15, 2011
Check my review for the Chili Garlic. Very nice.
Love this stuff
By: Jeff - White River Junction, VT Oct 15, 2011
I haven't had a bad Cholula product yet. They're ALL good. Consistent quality and great flavor.
Yummy
By: Shalee Kilpack - Kemmerer , WY Dec 14, 2011
This is one of my husbands favorites. I prefer a little more heat, but the flavor of this sauce is amazing!
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