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Corky's BBQ is world renowned for "fall off the bone" ribs and the juiciest BBQ, not only in Memphis, but the whole USA. Founder, Don Pelts, has been cooking BBQ for decades, but finally opened Corky's in 1984 and BBQ fanatics have been flocking there ever since! Whether it is slow cooking ribs for 20 plus hours or the hand pulled pork that keeps 'em coming back, we are not sure, but we do know the sauce is out of this world good...experience the full flavor of Corky's BBQ Sauce today!
Water. tomato paste, high fructose corn syrup, molasses, distilled vinegar, brown sugar, salt, worchestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors), cayenne peppers, natural smoke flavor, dehydrated onions, soyben oil, dextrose, dehydrated garlic, spice and spices extractives, xantham gun, sodium benzoate (perservatives), guar gum ascoric acid.
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