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Melinda's Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga jolokia is confirmed by the Guinness Book of Recrods to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also know as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on the region, however, one thing remains the same-these peppers are hot. Melinda's Naga Jolokia Pepper Sauce should be consumed with caution!
Ingredients: Naga Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.
Average Customer Rating:
(4 reviews)
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Very good
By: Karl Robsham - South Yarmouth, MA Feb 28, 2011
As all Melinda's sauces this is very tasty and just a bit hotter then eating a raw habanero. This is a good sauce to start building your tolerance to the Ghost.Remove the restrictor plate and enjoy the burn ! !
Tasty!
By: Speedy G. - Hernando Beach, FL Aug 20, 2011
As my introduction to the Ghost Chili, this was a nice surprise. It's hot, yes, but has a terrific flavor. Compared to Habanero, it has an almost smokey, earthy, flavor and the heat builds slowly. My new favorite!
My Favorite HOT SAUCE
By: Mike Dyer - Scotts Valley, CA Aug 25, 2011
Do you like REALLY HOT sauce but find that most of them (like habanero varieties) just don't taste all that good?? Besides the heat, the best thing about this sauce is the FLAVOR. Melinda's Naga Jolokia. Try it.....you'll thank me later.
Melinda's Naga Jalokia Pepper Sauce
By: Patricia Atchison - Huber Heights, OH Dec 31, 2011
What else can I say - sensational....
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