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From a "micro-saucery" in the Catskill Mountains, New York, comes a creative sauce made from the now-trendy chipotle pepper. Blended with roasted corn and garlic, the texture and flavor are amazingly smooth, at once smoky and tangy with a hint of sweetness.
Ingredients:Roasted Tomoatoes, onion, cider vinegar, lemon juice, canola oil, roasted garlic, sugar, salt, peri-peri peppers and spices.
Ingredients: Roasted Corn, Apple Cider Vinegar, Chipotle Chiles, Water, Tomoato, Roasted Garlic, Onion, Molasses, and Sea Salt.
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