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In the jungles of Jamaica, far from the soft white beaches and luxury resorts, there's a small shack with a small garden. In the garden, scotch bonnet and habanero peppers are grown. In the shack, jerk sauce was mixed with them, and that was the birth of Batch #114 Hot Sauce. Now is the birth of this delicious #114 Salsa. PAIN IS GOOD!!!
Diced Tomatoes, Water, Crushed Pineapple, Tomato Paste, Pineapple Juice, Habanero Mash, Jalapeno Peppers, Diced Green Chiles, Chopped Garlic, Jerk Seasoning, and Spices.
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