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Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers and that heritage has transcended the past, that pushes through the portals of time to heat.
Habanero Peppers, Tomato Paste, Pineapple Juice Concentrate, Water, Garlic Puree, Lime Juice Concentrate, Spices, Lemon Juice Concentrate, Onion Powder, Salt, and Jerk Seasoning.
Average Customer Rating:
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love it
By: hunter hall - baton rouge, LA May 31, 2011
Great sauce. They have a hot and mild version of this sauce, the mild is great but I tend to go through a bottle in a week or so because it is so good on everything
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