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Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers and that heritage has transcended the past, that pushes through the portals of time to heat.
Carrots, Habanero Peppers, Water, Distilled Vinegar, Minced Garlic, Garlic Puree, Salt, Mustard Seed, Onion Powder, Olive Oil, Lime Juice Concentrate, Lemon Juice Concentrate, Tumeric, Spices, and Garlic Powder
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