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Made in Dominica, West Indies, for over 50 years, this hellishly hot sauce is rich, thick and flavorful. The combination of papaya and scotch bonnet peppers make it an excellent ingredient for cooking, and it is so concentrated that it can be diluted with vinegar or water to make it go a lot further. Naturally aged and blended according to a traditional West Indies Creole recipe, if you're looking for pure heat and flavor, this is the stuff!
Average Customer Rating:
(4 reviews)
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west indies creole
By: Charley Bones - Olympia, WA Jun 28, 2011
Use in Jambalaya. Hot but flavor is excellent. I use a lot of sauce for intensity.
best pepper sauce ever
By: michael brunschwig - denver, CO Aug 4, 2011
West Indies Hot Pepper Sauce is the best i ever tasted. Not the hottest but definitely the tastiest and still gives a good kick!!!!!!
west indies creole
By: susan wilson - dunbar, PA Aug 19, 2011
This sauce was bought as a gift for my uncle. An he loves it eats it ever day
Kevin
By: Kevin Batchelder - Silverthorne, CO Jan 16, 2012
Tasty and perfect on tacos, and fish. Has a great burn and just love the Scotch Bonnet. This stuff is good, I have been ordering it for years. Is my "go to" hot sauce.
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