Ingredients:

  • 1 cup Red (or Green) Seedless Grapes
  • 1 1/2 tablespoon Mo Hotta Mo Betta Classic Jalapeno Hot Sauce
  • 1/2 cup Mayonnaise
  • 3 each Boneless Chicken Breasts-cooked & cubed
  • 5 each Parsely or Cilantro Sprigs (optional)
  • 16 each Spinach Leaves, torn into small pieces
  • 2 each Green Onions, Minced Fine
  • 1 each Celery Stalk-Chopped

Directions:

Combine all salad ingredients. Salt & Pepper to taste.

Let sit an hour in the refrigerator to allow the flavors to blend.

Garnish with tomato and avocado wedges or stuff pita bread with the salad and top with sliced tomato and avocado for the most awesome chicken salad sandwich ever!




TomNuijens, Master Master & Mean Mix Master