Ingredients:
- 1
cup
Red (or Green) Seedless Grapes
- 1 1/2
tablespoon
Mo Hotta Mo Betta Classic Jalapeno Hot Sauce
- 1/2
cup
Mayonnaise
- 3
each
Boneless Chicken Breasts-cooked & cubed
- 5
each
Parsely or Cilantro Sprigs (optional)
- 16
each
Spinach Leaves, torn into small pieces
- 2
each
Green Onions, Minced Fine
- 1
each
Celery Stalk-Chopped
|
|
Directions:
|
Combine all salad ingredients. Salt & Pepper to taste.
Let sit an hour in the refrigerator to allow the flavors to blend.
Garnish with tomato and avocado wedges or stuff pita bread with the salad and top with sliced tomato and avocado for the most awesome chicken salad sandwich ever!
TomNuijens, Master Master & Mean Mix Master
|
|
|
