Ingredients:
- 1
14 oz can Taste of Thai Coconut Milk
- 1
tablespoon
Taste of Thai Red Curry Base
- 1
lb
chicken cut into 1" cubes
- 2
tablespoon
Taste of Thai Seasoning Sauce (Fish sauce)
- 2
teaspoon
lemon juice
- 1
medium tomato, diced
- 1
yellow bell pepper, diced
- 3
scallions, diced
- 2
cup
mushrooms, sliced
- 2
tablespoon
Taste of Thai Garlic Chili Sauce
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Directions:
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In a large saucepan, combine Coconut Milk and Curry Base over medium heat until oil appears on top. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and Garilic Chili Sauce. Cover and simmer for 5 minutes. Add mushrooms and Garlic Chili Sauce to taste. Cover and simmer 2 minutes. Serve hot over rice.
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