Ingredients:
- 2
lb
sweet potatoes (peeled, quartered lengthwise and halved
- 2
lb
bone in chuck arm pot roast
- 1
teaspoon
salt
- 1/4
cup
Vernon's Jerk Sauce
- 3/4
cup
water
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Directions:
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Heat oven to 375 degrees. Combine water and Vernon’s Jerk Sauce in heavy Dutch oven. Sprinkle salt on pot roast; place in Dutch oven. Cover and roast 1 hour 15 minutes. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more. Remove meat and potatoes to platter with slotted spoon. Skim fat from drippings; puree drippings in blender. Serve sauce with meat and patotoes. Make 4 servings.
Cynthia DePersio, Ladies Home Journal
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