Ingredients:
- 1
8 oz can pineapple chunks in own juice
- 1
tablespoon
vegetable oil
- 2
half boneless chicken breasts (6 oz each)
- 1 1/2
teaspoon
Mo Hotta Mo Betta Cayenne Garlic
- 1
can cut green beans
- 4
servings of white rice
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Directions:
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Skin and cube the chicken breasts. Drain pineapple, but save 1/4 cup juice. In wok or skillet, heat oil over medium high heat. Add chicken. Cook, stirring frequently, for 5 minutes. Cook rice. Season chicken with salt and pepper to taste. Stir in 1/4 cup pineapple juice and hot sauce. Reduce heat and cook uncovered for 2 additional minutes. Add the green beans, pineapple and the sweet-sour sauce. cover and cook until heated throughout. Serve over hot cooked rice.
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