Ingredients:
- 1/2
cup
finely diced yellow onion
- 1/3
cup
dark molasses
- 1/3
cup
honey
- 1
cup
ketchup
- 4
cloves garlic minced
- 2
tablespoon
Walkerswood Jerk Seasoning
- 2
tablespoon
dijon style mustard
- 3
lb
country style pork ribs
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Directions:
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Combine marinade ingredients, mix well, and pour over ribs. Marinate for 4 hours. Preheat oven to 350 degrees. Cover ribs and cook for 1/2 hour. Remove cover, lower temperature to 325 degrees, and cook for an additional 20-30 minutes. (Or, remove from oven after initial 1/2 hour and finish on the grill.) Serves 4.
Jennifer Trainer Thompson, Author
The Great Hot Sauce Book
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