Ingredients:
- 1
#10 can of pinto beans
- 1/2 to1
lb
Monterey Jack cheese
- 1
cup
Religious Experience The Wrath
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Directions:
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Drain liquid from beans and mash them up. Add grated cheese and RE. The Wrath and mix thoroughly. Heat in a sauce pan or in the ‘Waver’ until the cheese is melted. Serve with chips or on warm tortillas.
J.K. McFadden,
Sauce Spreader
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