Ingredients:
- 1/2
teaspoon
soda
- 3
cup
sugar
- 1
cup
corn syrup
- 1/2
cup
Extra Hot Trinidad Sauce
- 3
cup
pecans
- 2
teaspoon
butter
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Directions:
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Combine sugar, corn syrup and pecans with Extra Hot Trinidad Sauce. Cook over medium heat to the hard crack stage. Stir occasionally while cooking to prevent sticking.
Remove from heat. Add butterand soda. Pour onto a buttered tray. Let it spread itself. Cool and break in pieces. Other nuts can be used to substitute but never substitute the Trinidad sauce. Pieces may be dipped into chocolate. Crumbs are even great on ice cream.
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Links to Products:
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Trinidad "Xtra Hot" Pepper Sauce
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