Ingredients:
- 3
pint
pureed blackberries
- 1/4
cup
Chamford Liqueur
- 1
quart
beef broth
- 1
quart
tomato sauce
- 1/4
cup
barbeque sauce
- 1
teaspoon
allspice
- 2
teaspoon
onion powder
- 1 1/2
tablespoon
cayenne
- 1/2
tablespoon
star anise
- 1
small minced onion
- 2
tablespoon
Pure Hell Hot Sauce
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Directions:
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In a large saucepan, combine all the above ingredients. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes. Enjoy!
Eric Walton
Owner, Pure Hell
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