Ingredients:

  • 3 pint pureed blackberries
  • 1/4 cup Chamford Liqueur
  • 1 quart beef broth
  • 1 quart tomato sauce
  • 1/4 cup barbeque sauce
  • 1 teaspoon allspice
  • 2 teaspoon onion powder
  • 1 1/2 tablespoon cayenne
  • 1/2 tablespoon star anise
  • 1 small minced onion
  • 2 tablespoon Pure Hell Hot Sauce

Directions:

In a large saucepan, combine all the above ingredients. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes. Enjoy!

Eric Walton
Owner, Pure Hell