Ingredients:
- 6-8
large baking potatoes
- 1
teaspoon
salt
- 2
cup
chicken stock
- 8
pint
drop of Atlanta Burning Sauce
- 1
stick butter
- 1/4
cup
flour
- 2
pint
heavy cream
- 1
tablespoon
chopped parsley
- 3/4
teaspoon
white pepper
- grated cheese
1
teaspoon
- garlic powder
teaspoon
chopped green onion
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Directions:
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Bake potatoes, halve them, scoop out & cut into 1/2 pieces. Measure 2 cups potato & puree w/chicken stock until creamy. Melt butter in large pot over medium heat, stir in flour & cook, stirring constantly until flour is light golden brown. Add onion & cook until onion is soft and clear. Reduce heat to low & add potato-chicken stock puree, stirring constantly. Add remaining potatoe pieces, parsley, white pepper, garlic powder, salt & Atlanta Burning Sauce. Add cream & cook 30-40 minutes. Serve topped with grated cheese, bacon bits & chopped green onion.
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