Ingredients:
- 1 1/2
tablespoon
Busha Browne's Pukka Sauce
- 1 1/2
tablespoon
Montezuma Smoky Chiptole Sauce
- 2
Medium Garlic Cloves
- 1
Small Red Onion
- 1/2
Red Bell Pepper
- 1
Small ripe tomato
- 1
Can (16 oz.) cooked black beans, rinsed & drained
- 2
tablespoon
Minced Cilantro
- 1
cup
Grated Monterey Jack Cheese(optional)
- 2
tablespoon
Chopped Scallion or Cilantro
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Directions:
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In a blender or food processor combine beans, tomato, bell pepper, onion, garlic, hot sauces and cilantro. Process until smooth yet slightly chunky. Scoop bean puree into a sauce pan and cook over low heat until hot, about 10 minutes. Stir in the cheese, if desired, and cook until cheese is melted. Serve immediately, garnished with scallions.
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