Mountainman Corn & Garlic Gridle Cakes
Ingredients:
- 1/2 Bottle Roasted Corn, Garlic & Chipolte Sauce
- 2 Ears of Sweet Corn
- 1 cup Flour
- 1 cup Cornmeal
- 2 Eggs
- 4 Cloves fresh garlic chopped fine
- 1 Small onion chopped fine
- 2/3 cup Whole Milk
- 1/4 cup Olive Oil
- 1/4 cup Sugar
- 1 tablespoon Baking Soda
- 1 pint Sour Cream
Directions:
In a small skillet, saute the onion lightly int he olive oil till soft. Add the garlic and cook 1 minute more. Cut the corn off the cobb and place in a medium mixing bowl. Add the onion-garlic mixture and stir together. Add the eggs and milk then stir. Add the dry ingredients and stir gently till smooth. Drop about two tablespoons per griddle cake onto a lightly oiled pre-heated griddle. When they start to bubble, turn them over and cook the other side briefly. Keep warm for service. In a small mixing bowl, combine the sour cream and Mountainman Chipotle Sauce. Serve about four griddle cakes per person as a side dish with a dollop of the sour cream on top.
Serves 16 Griddle Cakes
Serves 16 Griddle Cakes