Ingredients:
- 4
Ripe Avocados
- 1
Stalk Green Onion (Optional)
- 1
Fresh Tomato
- 1
Guacamole Mix
- 1
Fresh Lemon
- 3
ounce
Poblano Green Jalapeno Sauce
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Directions:
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Chop the green onions, dice tomato, peel off the skin of the avocados, remove the core and mix all the ingredients together in a medium bowl. Add the Poblano Green Jalapeno Sauce and the package of the Guacomole Mix. Squeeze the lemon into the avocado mixture; this will prevent the the avocado dip from turning dark. You may also add a large curd of cottage cheese for added flavor. Salt may be added for flavor.
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