Ingredients:
- 6
(8 inch) flour or wheat tortillas
- 12-18
Medium Cooked Shrimp, Sliced Lengthwise
- 1
lb. shredded cheese (Jack, Cheddar or Brie)
- 1
Small Avocado, diced
- 1
Jar Goldwater's Paradise Pineapple Salsa
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Directions:
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On one half of each tortilla, layer the cheese, shrimp, avocado and a few leaves of cilantro. Moisten the edges, fold the tortilla in half and press to seal. Grill the tortillas on each side in a hot skillet until the cheese melts. Cut the quesadillas into wedges and serve with a generous helping of Goldwater's Pineapple Salsa.
Serves 6
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