Ingredients:
- 2
Boneless Chicken breasts, skin removed (6 oz.)
- 1
cup
Mayonnaise
- 1 1/2
teaspoon
Matouks Hot Sauce
- 1 1/2
teaspoon
Trinidad Pepper Sauce
- 1
Chicken Bouillon Cube
- 3
tablespoon
Curry Powder
- 2
Cloves Garlic, chopped
- 3
Green Onions, Chopped
- 2
Sprigs fresh parsley, chopped
- 1/4
cup
Canned Mango Nectar
- 1
teaspoon
Salt
- 1
teaspoon
Ground black Pepper
- 2
Ripe Mangoes,peeled,pitted and sliced
|
|
Directions:
|
|
Fry chicken breast until fully cooked, cut into 1/2 inch cubes and set aside. In blender combine: Mayo, hot sauces, bouillon cube, curry, garlic, green onions, parsley, mango nectar, salt abd pepper....puree until smooth and creamy. In bowl combine: chicken and mango slices. Pour the curry sauce on top and toss. Arrange lettuce leaves on plates. Top with chicken and mango. Garnish with parsley and chill or serve.
|
|
Links to Products:
|
Matouk's West Indian Salsa Picante Hot Sauce
Trinidad "Xtra Hot" Pepper Sauce
|
|
|
