Mo Hotta Kung Po Chicken
Ingredients:
- 1/2 Lb. diced chicken breast meat
- 1/2 teaspoon Conrstarch
- 1/4 teaspoon Salt
- 3 tablespoon Oil
- 3 tablespoon Mo Hotta Thai Tamarind Sauce
- 1/3 Chopped Green Onion
- 1/2 cup Fried Peanuts
Directions:
Mix the chicken meat with the cornstarch and salt. Add 1 Tbsp. oil and mix for easier frying. Heat the pan, then add the other 2 Tbsp. oil. Surfry the meat until cooked. Add sauce, green onions and peanuts. Stir briefly and serve.
*For leaner cuisine, remove skin and fat from chicken meat before dicing.
*For leaner cuisine, remove skin and fat from chicken meat before dicing.