Ingredients:
- 12
ounce
Poblano Ranchera Sauce
- 1
cup
margarine
- 1
teaspoon
salt
- 3
teaspoon
honey
- 3
tablespoon
dark brown sugar
- 3
teaspoon
A-1n or bbq sauce
- 8
tablespoon
lime juice
- 2
chicken boullion cubes
- 10
lb
chicken wings thawed
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Directions:
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Combine all but wings in a stainless steel sauce pan. Bring to a boil, stirring constantly,simmering 8 to 10 minutes, or until desired thickness is achieved. Deep fry wings in
batches in deep pot half filled with 380 degrees vegetable oil for 10 to 12 minutes. Drain on rack over foil. Dump wings into sauce, stir, remove wings, drain on rack and serve.
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