Ingredients:
- 4
Large Russet Potatoes
- 2
tablespoon
Mo Hotta Chipotle Adobo Sauce
- 2
tablespoon
Butter or Margarine
- 1/2
cup
Milk
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Directions:
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Cut potatoes, with the skins left on, into quarters. Place in a large pot and cover with water. Cook over medium heat until potatoes are tender, approximately 25 minutes. Drain potatoes. Discard the skins and transfer into a bowl. Add butter and mash by hand. Add the milk slowly and whip mixture until light and fluffy. Fold in the Mo Hotta Chipotle Hot Sauce.
Makes 8 servings.
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