Mo's Grilled Hot Thighs

Ingredients:

  • 1/2 inch piece ginger root chopped
  • 1/4 cup rum
  • 2 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 2 med. cloves garlic chopped
  • 5 tablespoon Mo Hotta Chipotle Sauce
  • 8 chicken thighs
  • 1/2 tablespoon coarse mustard
  • 1 tablespoon balsamic vinager
  • 1 tablespoon olive oil

Directions:

Rinse chicken and dry with paper towel. Place in a nonmetallic bowl. Combine remaining ingredients and pour over chicken. Marinate in refrigerator for 3 hours. Prepare grill. Return chicken to room tempature. Grill chicken over medium coals for 30 minutes turning them after 15 minutes and basting them frequentley. The chicken should have a nice, browned surface. The thighs are done when the juices flow clear. Serve immediately, or cold as a picnic fare.