Ingredients:
- 1
cup
White wine
- 1/2
cup
Shallots, Chopped
- 3
tablespoon
Peanut Butter, Crunchy
- 1
cup
Chicken Stock
- 2
tablespoon
Mo Hotta Mo Betta Chiptole Sauce
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Directions:
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Pour wine into 12" skillet. Add chopped shallots and simmer into a reduction. Add Peanut Butter and Chipotle and stir. Add the chicken stock and pour over chicken. Bake 1 hour and then serve over rice 7 noodles.
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