Ingredients:
- 1/4
cup
chopped cilantro
- 4
tablespoon
lime juice
- 1/4
cup
pineapple juice
- 2
bananas, sliced
- 1
red bell pepper, diced small
- 1
yellow onion, diced small
- 2
tablespoon
olive oil
- 4-6
ounce
Mo Hotta Jalapeno C;assic
- 1/4
cup
parmesan cheese
- 2
tablespoon
unsalted butter
- 1
lb
fettuccine
- 3
juice of 3 oranges
|
|
Directions:
|
In a large sauce pan, heat the oil and saute the onion and red pepper over medium heat for about 4 minutes. Add the
banans, pineapple and orange juice. Simmer over medium heat until the bananas are soft. Remove from heat, add the lime juice, cilanrto,Mo Hotta Jalapeno Classic and 3 tbs of parmesan cheese. Mix well. In 4Quarts of boiling water, cook the fettuccine until al dente, about 8-10 minutes for dried pasta, 3-4 for fresh pasta. Drain and put into a stainless steel bowl. Add the spicy mixture, butter and mix well. Season with salt and pepper to taste and garnish with the remaining parmesan cheese.
|
|
|
