Avery island Barbecue Sauce

Ingredients:

  • 2 teaspoon dry mustard
  • 2 lemon slices
  • 3 tablespoon molasses
  • 1/3 cup red wine vinager
  • 1-6 ounce can tomato paste
  • 2 cans tomatoes drained and chopped
  • 1 tablespoon minced fresh garlic
  • 1/4 cup green bell pepper, diced
  • 1/2 cup diced celery with leaves
  • 1 cup chopped onion
  • 2 tablespoon buter
  • 1 bay leaf
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoon Tabasco Habenaro Sauce

Directions:

In a large heavy non- aluminum sauce pan, melt butter over medium heat. add onions, celery, bell pepper, and garlic.. Saute 6-7 minutes stirring frequently until tender. Stir in remaining ingredients and bring to a boil over high heat. Reduce to low, cover and simmer 30 minutes, stirring occasionally,
until sauce is thickened. Remove from heat. Remove an discard lemon slices and bay leaf. Process in a food processor or blender until smooth.