Ingredients:
- 2
lb
Shrimp
- 4
cup
Water
- 2
each
Laurel Leaves
-
dash
Salt
- 2
Garlic Cloves, Peeled & Chopped
- 2
each
6 Oz. Mexican or Cream Cheese
- 1 1/2
cup
Heavy Cream
- 1
cup
Chicken or Beef Stock
- 4
teaspoon
Buffalo Chipotle Hot Sauce
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Directions:
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Wash the shrimp and place them in a sauce pan with the water, laurel leaves, garlic and a dash of salt. Bring to a boil, reduce heat and cook for approximately 7 minutes. Drain and shell the shrimp.
Cut cheese into chunks and using a blender or food processor, blend the cheese with the cream, the stock and the Buffalo Chipotle Hot Sauce. Add salt and pepper to taste. Heat the above in a double boiler, stirring constantly until it thickens. Add the shrimp and serve over rice.
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