Buffalo Chipotle Hot Sauce Shrimp
Ingredients:
- 2 lb Shrimp
- 4 cup Water
- 2 each Laurel Leaves
- dash Salt
- 2 Garlic Cloves, Peeled & Chopped
- 2 each 6 Oz. Mexican or Cream Cheese
- 1 1/2 cup Heavy Cream
- 1 cup Chicken or Beef Stock
- 4 teaspoon Buffalo Chipotle Hot Sauce
Directions:
Wash the shrimp and place them in a sauce pan with the water, laurel leaves, garlic and a dash of salt. Bring to a boil, reduce heat and cook for approximately 7 minutes. Drain and shell the shrimp.
Cut cheese into chunks and using a blender or food processor, blend the cheese with the cream, the stock and the Buffalo Chipotle Hot Sauce. Add salt and pepper to taste. Heat the above in a double boiler, stirring constantly until it thickens. Add the shrimp and serve over rice.
Cut cheese into chunks and using a blender or food processor, blend the cheese with the cream, the stock and the Buffalo Chipotle Hot Sauce. Add salt and pepper to taste. Heat the above in a double boiler, stirring constantly until it thickens. Add the shrimp and serve over rice.
