Ingredients:
- 3
pint
Pureed Blackberries
- 1/4
cup
Chambord Liqueur
- 1
quart
Beef Broth
- 1
quart
Tomato Sauce
- 1/4
cup
"Spices etc" BBQ Seasoning
- 1
teaspoon
"Spices etc" Allspice
- 2
teaspoon
"Spices etc" Onion Powder
- 1 1/2
tablespoon
"Spices etc" Cayenne
- 1/2
tablespoon
"Spices etc" Star Anise
- 1
each
Onion-Small
- 2
tablespoon
Mo Hotta Red Savina Hot Sauce
|
|
Directions:
|
In a large saucepan, combine all the above ingredients. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
Enjoy!!
|
|
|
