Ingredients:
- 1 1/2
cup
coconut milk
- 1/2
cup
fresh ginger,chopped
- 1/4
cup
olive oil
- 2
tablespoon
Taste of Thai Garlic Chili Sauce
- 2
tablespoon
curry powder
- 1
tablespoon
black pepper
- 1
tablespoon
white pepper
- 2
whole chickens about 3lbs. each
- 1 1/4
cup
Sweet Chili Sauce
- 4
slices fresh pineapple
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Directions:
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Combine all marinade ingredients in a large mixing bowl.Gently prick skin all over with fork.Add chicken to marinade mixture and rub it in. Cover bowl with plastic wrap
and refrigerate over night. Pre-heat oven to 350 degrees place chicken on baking tray and bake chicken until cooked through. About 45 minutes, basting with marinade everey 15 minutes. Transfer each cooked chicken half to a platter and serve with Sweet chili sauce and pineappple slices. Serves
four.
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