Ingredients:
- 1
cup
monterey jack cheese shredded
- 2
cup
shredded chedder cheese
- 1-4
ounce
can greenchiles, chopped
- 1-16
ounce
can refried beans
- 1
large red onion, chopped
- 1
lb
lean ground beef
- 1
lb
tortilla chips
- 1
large red or green bell pepper chopped
- 1
cup
sour cream
- 1
cup
black olives sliced
- 3/4
cup
taco sauce
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Directions:
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Cook ground beef, drain fat and season to taste.
Add 3 drops Cholula Hot Sauce and onion. Spread beans in a large 13 x 9 oven proof dish and top with cooked meat.Sprinkle with green chiles, both cheeses and taco sauce. Bake for 20-25 minutes in a 400 degree oven. Remove from oven and garnish with black olives, sour cream and bell pepper. Serve with tortilla chips around edge of platter.
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