Ingredients:
- 4
ounce
Cream Cheese Softened
- 4
tablespoon
Crumbled Blue Cheese
- 1/3
cup
Finely Minced Celery
- 3
(4 oz) Boneless, Skinless Chicken Breast
- 3
tablespoon
Cholula Hot Sauce
- 4
Burrito Size Flour Tortillas warmed
- 1
cup
Alfalfa Sprouts
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Directions:
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Combine Cream Cheese and Blue Cheese in small bowl, stir well to blend. The set aside. Place chicken in a shallow dish; add Cholula hot sauce, turning to coat. Cover & refrigerate up to 10 minutes. Prepare gas or charcoal grill (medium-high heat). Grill chicken until done, about 6 minutes per side. Cool slightly and cut into 1/4-inch-thick strips. Spread about 2 tbsp. Blue Cheese mixture down the center of each tortilla. Arrange strips over cheese mixture and top with Alfalfa Sprouts. Roll up tortilla and eat while still warm. Let out a big ARRIIBBBAA!! It is so good.
4 Servings
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