Tomatillo Salsa
Ingredients:
- 8 each Tomatillo's-Husked, Washed & Diced
- 1 each Bell Pepper, Red, Small-Seeded & Diced
- 1 each Bell Pepper, Yellow, Small-Seeded & Diced
- 1 each Poblano Chile, Small-Seeded & Diced
- 1 each Jalapeno Chile, Small & Diced (Can use Serrano Chile)
- 2 tablespoon Lime Juice
- 1 dash White Wine Vinegar
- 1 each Garlic Clove-Minced
- Salt & Pepper to Taste
- Pinch of Sugar
Directions:
Combine & mix all ingredients thoroughly. Refigerate for at least 2 hours. Use within 2 days.
Great by itself or spices up fish. Adds lots of great color!
Caution! This is spicy.
Enjoy!
Great by itself or spices up fish. Adds lots of great color!
Caution! This is spicy.
Enjoy!