Ingredients:
- 8
each
Tomatillo's-Husked, Washed & Diced
- 1
each
Bell Pepper, Red, Small-Seeded & Diced
- 1
each
Bell Pepper, Yellow, Small-Seeded & Diced
- 1
each
Poblano Chile, Small-Seeded & Diced
- 1
each
Jalapeno Chile, Small & Diced (Can use Serrano Chile)
- 2
tablespoon
Lime Juice
- 1
dash
White Wine Vinegar
- 1
each
Garlic Clove-Minced
-
Salt & Pepper to Taste
-
Pinch of Sugar
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Directions:
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Combine & mix all ingredients thoroughly. Refigerate for at least 2 hours. Use within 2 days.
Great by itself or spices up fish. Adds lots of great color!
Caution! This is spicy.
Enjoy!
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