Maple Pepper Garlic Salmon

Ingredients:

  • 1/2 lb Whole Grain Spaghetti
  • 3 tablespoon Goat Cheese at room temp
  • 1 Juice from one Lemon
  • 3 tablespoon Fresh Basil
  • 2 tablespoon Olive Oil
  • 4 Salom Filets (approx. 4 oz each)
  • 1 teaspoon Maple Pepper with Garlic
  • 1 each Package of Baby Spinach Leaves

Directions:

Soften the goat cheese in a bowl with a tablespoon of olive oil. Squeese a one whole lemon into the cheese and add 1 teaspoon of Maple Pepper with Garlic. Chiffonade (cut into strips) the fresh basil and stir into the cheese mixture. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. Season the salmon on both sides with Maple Pepper With Garlic; heat 1 tablespoon of olive oil in a large skillit and add the salmon, skin side down. Drain the pasta, leaving some water, return the pasta to the pot, tossing with the cheese mixture. Put a handful of spinach on each plate, pile on the pasta and top with the salmon filet.