Ingredients:
- 1/2
lb
Whole Grain Spaghetti
- 3
tablespoon
Goat Cheese at room temp
- 1
Juice from one Lemon
- 3
tablespoon
Fresh Basil
- 2
tablespoon
Olive Oil
- 4
Salom Filets (approx. 4 oz each)
- 1
teaspoon
Maple Pepper with Garlic
- 1
each
Package of Baby Spinach Leaves
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Directions:
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Soften the goat cheese in a bowl with a tablespoon of olive oil. Squeese a one whole lemon into the cheese and add 1 teaspoon of Maple Pepper with Garlic. Chiffonade (cut into strips) the fresh basil and stir into the cheese mixture. Meanwhile, bring a pot of salted water to a boil and add the spaghetti.
Season the salmon on both sides with Maple Pepper With Garlic; heat 1 tablespoon of olive oil in a large skillit and add the salmon, skin side down.
Drain the pasta, leaving some water, return the pasta to the pot, tossing with the cheese mixture. Put a handful of spinach on each plate, pile on the pasta and top with the salmon filet.
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Links to Products:
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Maple Pepper ® Brand Seasonings
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