CaJohn's Select Fatalli Puree is made from select chiles for his signature line of purees. Ground fresh from the field and blended with distilled vinegar. Citric acid and Vitamin C are added to preserve color. The result is a sauce with a minimum of 80 percent chile solids which is much higher than most premium sauces. You can use them to create sauces of your own design.
Shipping Weight: 5 oz
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Fataali sauce rocks !
May 2, 2015 | By Moosa
Apr 9, 2016 | By Eustace Nesbitt
Ingredients: Fatalli Chiles, Distilled Vinegar, Citric Acid, and Ascorbic Acid.