Pasta Primavera a la Mo Hotta Mo Betta
Ingredients:
- 3/4 lb pasta
- 4 cup blanched vegetables (broccoli flowerettes, julienne carrots, peas or combination
- 3 tablespoon butter
- 3 tablespoon Mo Hotta Mo Betta Chiptole Adobo
- 2 each cloves garlic, finely minced
- 3 each shallots, finely diced
- 2 teaspoon balsamic vinegar
- 2 tablespoon fresh parsley, chopped
- 1/2 cup orange juice
Directions:
Salt the water for your pasta and set to boil. Blanche your vegetables for 1 minute, run under cold water and set aside. Mix the next six ingredients together and stir over very low heat. Just before the pasta is ready, add the orange juice to your mustard sauce and stir to incorporate. Add the vegetables. Drain the pasta and mix with your sauce. Serve with parmesan cheese if desired.