Bob's Potato Soup
Ingredients:
- 6-8 large baking potatoes
- 1 teaspoon salt
- 2 cup chicken stock
- 8 pint drop of Atlanta Burning Sauce
- 1 stick butter
- 1/4 cup flour
- 2 pint heavy cream
- 1 tablespoon chopped parsley
- 3/4 teaspoon white pepper
- grated cheese 1 teaspoon
- garlic powder teaspoon chopped green onion
Directions:
Bake potatoes, halve them, scoop out & cut into 1/2 pieces. Measure 2 cups potato & puree w/chicken stock until creamy. Melt butter in large pot over medium heat, stir in flour & cook, stirring constantly until flour is light golden brown. Add onion & cook until onion is soft and clear. Reduce heat to low & add potato-chicken stock puree, stirring constantly. Add remaining potatoe pieces, parsley, white pepper, garlic powder, salt & Atlanta Burning Sauce. Add cream & cook 30-40 minutes. Serve topped with grated cheese, bacon bits & chopped green onion.