Mountainman Corn & Garlic Gridle Cakes

Ingredients:

  • 1/2 Bottle Roasted Corn, Garlic & Chipolte Sauce
  • 2 Ears of Sweet Corn
  • 1 cup Flour
  • 1 cup Cornmeal
  • 2 Eggs
  • 4 Cloves fresh garlic chopped fine
  • 1 Small onion chopped fine
  • 2/3 cup Whole Milk
  • 1/4 cup Olive Oil
  • 1/4 cup Sugar
  • 1 tablespoon Baking Soda
  • 1 pint Sour Cream

Directions:

In a small skillet, saute the onion lightly int he olive oil till soft. Add the garlic and cook 1 minute more. Cut the corn off the cobb and place in a medium mixing bowl. Add the onion-garlic mixture and stir together. Add the eggs and milk then stir. Add the dry ingredients and stir gently till smooth. Drop about two tablespoons per griddle cake onto a lightly oiled pre-heated griddle. When they start to bubble, turn them over and cook the other side briefly. Keep warm for service. In a small mixing bowl, combine the sour cream and Mountainman Chipotle Sauce. Serve about four griddle cakes per person as a side dish with a dollop of the sour cream on top.

Serves 16 Griddle Cakes