Poblano Avacado Dip

Ingredients:

  • 4 Ripe Avocados
  • 1 Stalk Green Onion (Optional)
  • 1 Fresh Tomato
  • 1 Guacamole Mix
  • 1 Fresh Lemon
  • 3 ounce Poblano Green Jalapeno Sauce

Directions:

Chop the green onions, dice tomato, peel off the skin of the avocados, remove the core and mix all the ingredients together in a medium bowl. Add the Poblano Green Jalapeno Sauce and the package of the Guacomole Mix. Squeeze the lemon into the avocado mixture; this will prevent the the avocado dip from turning dark. You may also add a large curd of cottage cheese for added flavor. Salt may be added for flavor.